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3 years on, barbecue craze in East China's Zibo draws more international visitors_我的网站

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一 | e(ECNS) -- The online buzz surrounding the barbecue feast in East China's Zibo city may have cooled, but the city continues to attract visitors, including a growing number of international tourists. Former NBA player DeMarcus Cousins was among the latest to sample the local specialty, grilling meat skewers and wrapping them in small pancakes at a barbecue restaurant in the city. Cousins's visit turned a late-night meal into a cultural experience. Three years after the online barbecue boom put Zibo on the map, foot traffic remains steady at the city's popular Bajor Market, according to Zheng Haolin, head of the market's management office. The market received more than 19 million visitors in 2023, 18.9 million in 2024 and more than 18.7 million in 2025. As of July 2026, more than 12 million people had visited, with the annual total expected to remain around 18 million to 19 million. "What has cooled down is probably just the online buzz," Zheng said. "The fluctuation in visitor numbers is only a few hundred thousand each year. With a base of about 18 million visitors annually, the daily variation is very small." Zheng also noted a significant shift: The number of international visitors has increased notably since 2024. Most are students studying in China, along with tour groups from Southeast Asia. The restaurant that hosted Cousins set a goal in February of taking photos with diners from 50 countries. By August, that target had been met, with photos of the French ambassador to China, solo travelers from Sweden, tourists from Russia and Bangladesh, and Chinese nationals from overseas communities in Malaysia and Singapore. A floor manager at the restaurant said she became friends with a Bangladeshi photographer who visited three times — first with friends, then with more friends and finally with his family. Actress Xie Huiting, who performs in the restaurant's cultural show, recalled international students praising the performance and the food. The owner said that beyond price, service and quality, cultural experiences are essential to turning short-lived online attention into lasting visitor loyalty. He introduced a 360-degree stage show featuring stories from ancient Chinese history, which runs alongside the dining experience. A local resident who grew up in the area said the key to attracting visitors is simply good service and quality products. "That's the foundation for welcoming friends from elsewhere," he said. (By Tang Yuxian) 。北京8月20日电（记者朱高祥）记者8月20日从民政部获悉，民政部、财政部近日联合印发《关于积极发展服务类社会救助的指导意见》。

二 | 这是社会救助法颁布实施后的首个配套政策文件，将推动社会救助由单一物质救助方式向“物质+服务”综合救助模式转变，更好发挥社会救助“保基本、防风险、促发展”作用。服务类社会救助是通过提供服务实施社会救助的一种方式，主要面向有需求的各类社会救助对象，以满足其依靠自身能力难以获取的基本生活方面的服务需求。意见明确，现阶段各地可根据实际将分散供养特困人员和最低生活保障家庭成员作为重点对象，有针对性地提供服务类社会救助。摸清困难群众需求是开展服务类社会救助的前提。意见提出建立服务类社会救助需求评估体系，要科学设置需求评估指标，细化评估标准；要结合社会救助对象认定和动态管理工作，同步开展服务类社会救助需求评估，做到定期梳理、更新需求台账。在制定服务类社会救助供给清单方面，意见提出，各地要结合本地经济社会发展水平、政府财政承受能力、社会救助对象服务需求、服务资源供给能力等因素，编制服务类社会救助供给清单，有针对性地为救助对象提供照护服务、生活服务、关爱服务等；要求制定清单量力而行，与各项社会福利制度和社会保险制度做好统筹衔接。意见还就积极引导社会力量有序参与、合理确定筹资渠道和服务模式作出要求。意见提出建立健全政府主导、多元参与的服务类社会救助工作机制；充分利用一般公共预算资金、彩票公益金、社会捐赠等现有资源合理确定服务类社会救助资金筹措渠道，并根据救助对象类型、困难程度等，按需匹配服务模式。

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